Dry cured meat products / by Fidel Toldrá
Resource type: Ressourcentyp: BuchBookLanguage: English Series: Publications in food science and nutritionPublisher: Trumbull, Conn. : Food & Nutrition Press, 2002Description: 244 S. : IllISBN:- 0917678540
- 664.9028
- 664/.9028
- 1
Item type | Home library | Shelving location | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 2002 A 4826 | Available | 45653091090 |
Total holds: 0
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