Dry cured meat products / by Fidel Toldrá

By:

Toldrá, Fidel [VerfasserIn]

Resource type: Ressourcentyp: BuchBookLanguage: English Series: Publications in food science and nutritionPublisher: Trumbull, Conn. : Food & Nutrition Press, 2002Description: 244 S. : IllISBN:

0917678540

Subject(s):

Additional physical formats: Online-Ausg.: Dry-Cured Meat Products. 1st ed. Hoboken : John Wiley & Sons, Incorporated, 2008. 1 online resource (260 pages)DDC classification:

664.9028
664/.9028

Action note:

Call number: Grundsignatur: 2002 A 4826PPN: PPN: 1604032464

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Home library	Shelving location	Call number	Status	Barcode
Magazinbestand ausleihbar	Bibliothek Campus Süd	Geschlossenes Magazin	2002 A 4826	Available	45653091090

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