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Dry cured meat products / by Fidel Toldrá

By: Resource type: Ressourcentyp: BuchBookLanguage: English Series: Publications in food science and nutritionPublisher: Trumbull, Conn. : Food & Nutrition Press, 2002Description: 244 S. : IllISBN:
  • 0917678540
Subject(s): Additional physical formats: Online-Ausg.: Dry-Cured Meat Products. 1st ed. Hoboken : John Wiley & Sons, Incorporated, 2008. 1 online resource (260 pages)DDC classification:
  • 664.9028
  • 664/.9028
Action note:
  • 1
Call number: Grundsignatur: 2002 A 4826PPN: PPN: 1604032464
Holdings
Item type Home library Shelving location Call number Status Barcode
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 2002 A 4826 Available 45653091090
Total holds: 0

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