Functional properties of food components / Yeshajahu Pomeranz
Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food science and technologyPublisher: San Diego, Fla. u.a. : Academic Pr., 1991Edition: 2. edDescription: IX, 569 S. : Ill., graph. DarstISBN:- 0125612818
- 664.001
- 664
- TX551
- 3
Item type | Home library | Shelving location | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 85 A 1413(2) | Available | 45494272090 |
Total holds: 0
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