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Functional properties of food components / Yeshajahu Pomeranz

By: Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food science and technologyPublisher: San Diego, Fla. u.a. : Academic Pr., 1991Edition: 2. edDescription: IX, 569 S. : Ill., graph. DarstISBN:
  • 0125612818
Subject(s): DDC classification:
  • 664.001
  • 664
RVK: RVK: VN 8100LOC classification:
  • TX551
Action note:
  • 3
Call number: Grundsignatur: 85 A 1413(2)PPN: PPN: 1604389826
Holdings
Item type Home library Shelving location Call number Status Barcode
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 85 A 1413(2) Available 45494272090
Total holds: 0

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