Functional properties of food components / Yeshajahu Pomeranz

By:

Pomeranz, Yeshajahu [aut]

Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food science and technologyPublisher: San Diego, Fla. u.a. : Academic Pr., 1991Edition: 2. edDescription: IX, 569 S. : Ill., graph. DarstISBN:

0125612818

Subject(s):

DDC classification:

664.001
664

RVK: RVK: VN 8100LOC classification:

TX551

Action note:

Call number: Grundsignatur: 85 A 1413(2)PPN: PPN: 1604389826

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Home library	Shelving location	Call number	Status	Barcode
Magazinbestand ausleihbar	Bibliothek Campus Süd	Geschlossenes Magazin	85 A 1413(2)	Available	45494272090

Total holds: 0

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