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Lipids in cereal technology

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food science and technologyPublisher: London : Academic Pr., 1983Description: XI, 425 SISBN:
  • 0120790203
Subject(s): DDC classification:
  • 641.3'31
RVK: RVK: ZE 11500LOC classification:
  • TX557
Action note:
  • 2
Call number: Grundsignatur: 84 A 3234PPN: PPN: 160482719X
Holdings
Item type Home library Shelving location Call number Status Barcode
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 84 A 3234 Available 15177454
Total holds: 0

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