Lipids in cereal technology

Contributor(s):

Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food science and technologyPublisher: London : Academic Pr., 1983Description: XI, 425 SISBN:

Subject(s):

DDC classification:

RVK: RVK: ZE 11500LOC classification:

Action note:

Call number: Grundsignatur: 84 A 3234PPN: PPN: 160482719X

Holdings
Item type	Home library	Shelving location	Call number	Status	Barcode
Magazinbestand ausleihbar	Bibliothek Campus Süd	Geschlossenes Magazin	84 A 3234	Available	15177454

Total holds: 0

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