Lipids in cereal technology
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food science and technologyPublisher: London : Academic Pr., 1983Description: XI, 425 SISBN:- 0120790203
- 641.3'31
- TX557
- 2
Item type | Home library | Shelving location | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 84 A 3234 | Available | 15177454 |
Total holds: 0
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