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Radiation chemistry of major food components : its relevance to the assessement of the wholesomeness of irradiated foods / eds. P. S. Elias ...
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Amsterdam [u.a.] : Elsevier, 1977Description: 220 S. : graph. DarstISBN:- 0444415874
- 664/.0288
- 664.0288
- TP371.8
| Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Freihandbestand Präsenznutzung | Fachbibliothek Chemie | chet 6.4 | Bibliothek / frei aufgestellt | 77 A 2291 | Not for loan | 21286481 |
Total holds: 0