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Radiation chemistry of major food components : its relevance to the assessement of the wholesomeness of irradiated foods / eds. P. S. Elias ...

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Amsterdam [u.a.] : Elsevier, 1977Description: 220 S. : graph. DarstISBN:
  • 0444415874
Subject(s): DDC classification:
  • 664/.0288
  • 664.0288
RVK: RVK: VN 8100 | VE 8300LOC classification:
  • TP371.8
Call number: Grundsignatur: 77 A 2291PPN: PPN: 1605684996
Holdings
Item type Home library Collection Shelving location Call number Status Date due Barcode Item holds
Freihandbestand Präsenznutzung Fachbibliothek Chemie chet 6.4 Bibliothek / frei aufgestellt 77 A 2291 Not for loan 21286481
Total holds: 0

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