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The quest for food : a natural history of eating / Harald Brüssow

By: Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: New York, NY : Springer, 2007Description: XIII, 866 S. : IllISBN:
  • 0387303340
  • 9780387303345
Subject(s): Additional physical formats: Online-Ausg.: The Quest for Food. New York, NY : Springer New York, 2007. Online-Ressource (XVIII, 866 p, digital) | Online-Ausg.: The quest for food. New York, NY : Springer, 2007. Online-RessourceDDC classification:
  • 641.3 22
  • 610
RVK: RVK: XB 4800LOC classification:
  • TX353
Action note:
  • 1
Call number: Grundsignatur: 2007 A 4200PPN: PPN: 1605959839
Holdings
Item type Home library Collection Shelving location Call number Status Date due Barcode Item holds
Freihandbestand ausleihbar Bibliothek Campus Süd med 7.14 Lesesaal Naturwissenschaften (LSN) 2007 A 4200 Available 48483427090
Total holds: 0

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