The quest for food : a natural history of eating / Harald Brüssow

By:

Brüssow, Harald [aut]

Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: New York, NY : Springer, 2007Description: XIII, 866 S. : IllISBN:

0387303340
9780387303345

Subject(s):

Nahrung
Ernährung
Bioenergetik
Food
Microorganisms
Organisms
Bioenergetics
Photosynthesis
Microbial metabolism
Geschichte

Additional physical formats: Online-Ausg.: The Quest for Food. New York, NY : Springer New York, 2007. Online-Ressource (XVIII, 866 p, digital) | Online-Ausg.: The quest for food. New York, NY : Springer, 2007. Online-RessourceDDC classification:

641.3 22
610

RVK: RVK: XB 4800LOC classification:

TX353

Action note:

Call number: Grundsignatur: 2007 A 4200PPN: PPN: 1605959839

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
Freihandbestand ausleihbar	Bibliothek Campus Süd	med 7.14	Lesesaal Naturwissenschaften (LSN)	2007 A 4200	Available		48483427090

Total holds: 0

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