The quest for food : a natural history of eating / Harald Brüssow
Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: New York, NY : Springer, 2007Description: XIII, 866 S. : IllISBN:- 0387303340
- 9780387303345
- 641.3 22
- 610
- TX353
- 1
Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Freihandbestand ausleihbar | Bibliothek Campus Süd | med 7.14 | Lesesaal Naturwissenschaften (LSN) | 2007 A 4200 | Available | 48483427090 |
Total holds: 0
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