Biochemical aspects of new protein food : Federation of European Biochemical Societies 11. meeting Copenhagen 1977; symposium A3 / Editors: Jens Adler-Nissen (Copenhagen), ...

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Resource type: Ressourcentyp: BuchBookLanguage: English Series: Vereinigung der Europäischen Biochemischen Gesellschaften. Meeting / Federation of European Biochemical Societies ; 44 : Eleventh FEBS meetingPublisher: Oxford : Pergamon Pr., 1978Edition: 1. edDescription: IX, 218 S. : Ill., graph. DarstISBN:

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RVK: RVK: WX 2200Call number: Grundsignatur: 80 A 2852PPN: PPN: 1606506234

Holdings
Item type	Home library	Shelving location	Call number	Status	Date due	Barcode	Item holds
Magazinbestand ausleihbar	Bibliothek Campus Süd	Geschlossenes Magazin	80 A 2852	Available		31190644

Total holds: 0