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Biochemical aspects of new protein food : Federation of European Biochemical Societies 11. meeting Copenhagen 1977; symposium A3 / Editors: Jens Adler-Nissen (Copenhagen), ...

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Vereinigung der Europäischen Biochemischen Gesellschaften. Meeting / Federation of European Biochemical Societies ; 44 : Eleventh FEBS meetingPublisher: Oxford : Pergamon Pr., 1978Edition: 1. edDescription: IX, 218 S. : Ill., graph. DarstISBN:
  • 0080226256
Subject(s): Genre/Form: RVK: RVK: WX 2200Call number: Grundsignatur: 80 A 2852PPN: PPN: 1606506234
Holdings
Item type Home library Shelving location Call number Status Date due Barcode Item holds
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 80 A 2852 Available 31190644
Total holds: 0

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