Biochemical aspects of new protein food : Federation of European Biochemical Societies 11. meeting Copenhagen 1977; symposium A3 / Editors: Jens Adler-Nissen (Copenhagen), ...
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Vereinigung der Europäischen Biochemischen Gesellschaften. Meeting / Federation of European Biochemical Societies ; 44 : Eleventh FEBS meetingPublisher: Oxford : Pergamon Pr., 1978Edition: 1. edDescription: IX, 218 S. : Ill., graph. DarstISBN:- 0080226256
Item type | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
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Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 80 A 2852 | Available | 31190644 |
Total holds: 0