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Encapsulation and controlled release technologies in food systems / ed. by Jamileh M. Lakkis

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Ames, Iowa : Blackwell Publ., 2007Edition: 1. edDescription: Xll, 239 S. : graph. DarstISBN:
  • 9780813828558
Subject(s): Additional physical formats: Online-Ausg.: Encapsulation and controlled release technologies in food systems. 1. ed. Ames, Iowa : Blackwell, 2007. XIV, 194 S. | Erscheint auch als: Encapsulation and Controlled Release Technologies in Food Systems. Online-Ausgabe 1st ed. Hoboken : John Wiley & Sons, Incorporated, 2008. 1 online resource (255 pages)DDC classification:
  • 664.024
  • 664/.024 22
LOC classification:
  • TP156.C64
Action note:
  • 1
Call number: Grundsignatur: 2007 E 1474PPN: PPN: 1607429195
Holdings
Item type Home library Collection Shelving location Call number Status Date due Barcode Item holds
Freihandbestand ausleihbar Bibliothek Campus Süd chet 6.9 Lesesaal Technik (LST) 2007 E 1474 Available 48729539090
Total holds: 0

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