Encapsulation and controlled release technologies in food systems / ed. by Jamileh M. Lakkis

Contributor(s):

Lakkis, Jamileh M [Hrsg.]

Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Ames, Iowa : Blackwell Publ., 2007Edition: 1. edDescription: Xll, 239 S. : graph. DarstISBN:

9780813828558

Subject(s):

Additional physical formats: Online-Ausg.: Encapsulation and controlled release technologies in food systems. 1. ed. Ames, Iowa : Blackwell, 2007. XIV, 194 S. | Erscheint auch als: Encapsulation and Controlled Release Technologies in Food Systems. Online-Ausgabe 1st ed. Hoboken : John Wiley & Sons, Incorporated, 2008. 1 online resource (255 pages)DDC classification:

664.024
664/.024 22

LOC classification:

TP156.C64

Action note:

Call number: Grundsignatur: 2007 E 1474PPN: PPN: 1607429195

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
Freihandbestand ausleihbar	Bibliothek Campus Süd	chet 6.9	Lesesaal Technik (LST)	2007 E 1474	Available		48729539090

Total holds: 0

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