Encapsulation and controlled release technologies in food systems / ed. by Jamileh M. Lakkis
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Ames, Iowa : Blackwell Publ., 2007Edition: 1. edDescription: Xll, 239 S. : graph. DarstISBN:- 9780813828558
- 664.024
- 664/.024 22
- TP156.C64
- 1
Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Freihandbestand ausleihbar | Bibliothek Campus Süd | chet 6.9 | Lesesaal Technik (LST) | 2007 E 1474 | Available | 48729539090 |
Total holds: 0
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