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Food proteins : improvement through chemical and enzymatic modification; a symposium sponsored by the Division of Agricultural and Food Chemistry at the 1. Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3 - 4, 1975 / Robert E. Feeney, ed.

Contributor(s): Resource type: Ressourcentyp: BuchBookSeries: Advances in chemistry series ; 160Publisher: Washington, D.C. : American Chem. Soc., 1977Description: 308 SISBN:
  • 0841203393
Subject(s): RVK: RVK: VK 8568Action note:
  • 3
Call number: Grundsignatur: 77 A 2275PPN: PPN: 1607463210
Item type Home library Collection Shelving location Call number Status Date due Barcode Item holds
Freihandbestand Präsenznutzung Fachbibliothek Chemie chet 6.0 Bibliothek / frei aufgestellt 77 A 2275 Not for loan 21295040
Total holds: 0

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