Food proteins : improvement through chemical and enzymatic modification; a symposium sponsored by the Division of Agricultural and Food Chemistry at the 1. Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3 - 4, 1975 / Robert E. Feeney, ed.

Contributor(s):

Resource type: Ressourcentyp: BuchBookSeries: Advances in chemistry series ; 160Publisher: Washington, D.C. : American Chem. Soc., 1977Description: 308 SISBN:

Subject(s):

RVK: RVK: VK 8568Action note:

Call number: Grundsignatur: 77 A 2275PPN: PPN: 1607463210

Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
Freihandbestand Präsenznutzung	Fachbibliothek Chemie	chet 6.0	Bibliothek / frei aufgestellt	77 A 2275	Not for loan		21295040

Total holds: 0

Archivierung prüfen 20200919 DE-640 3 pdager