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Microwave foods: new product development / by Robert V. Decareau
Resource type: Ressourcentyp: BuchBookLanguage: English Series: Publications in food science and technologyPublisher: Trumbull, Conn. : Food & Nutrition Press, 1992Description: VI, 213 SISBN:- 0917678303
- 664
- TP370.5
- 1
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 92 A 3285 | Available | 45242265090 |
Total holds: 0
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