The microbiological safety of food : proceedings of the 8. International Symposium on Food Microbiology, Reading, England, September 1972 / ed. by Betty C. Hobbs ...
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: International Symposium on Food Microbiology. Proceedings of the International Symposium on Food Microbiology ; 8Publisher: London [u.a.] : Acad. Press, 1973Description: XV, 487 S. : Ill., graph. DarstISBN:- 0123507502
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Item type | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
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Magazinbestand Präsenznutzung | Bibliothek Campus Süd | Geschlossenes Magazin | ZA 2562-8.1973 | Bestellbar ins Abholregal | 52455110090 |
Total holds: 0
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