Extrusion-cooking techniques : applications, theory and sustainability / edited by Leszek Moscicki

Contributor(s):

Moscicki, Leszek [Hrsg.]

Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Weinheim : Wiley-VCH, 2011Description: XIII, 220 S. : Ill., graph. Darst. ; 240 mm x 170 mmISBN:

9783527328888

Subject(s):

Extrudieren
Lebensmitteltechnologie

Additional physical formats: Erscheint auch als: Extrusion-Cooking Techniques. Online-Ausgabe. Weinheim : Wiley-VCH Verl., 2011DDC classification:

664.02
640

RVK: RVK: VN 8000 | ZE 56000Call number: Grundsignatur: 2011 A 659PPN: PPN: 160784303X

Holdings ( 1 )

Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
Freihandbestand ausleihbar	Bibliothek Campus Süd	chet 6.3	Lesesaal Technik (LST)	2011 A 659	Available		50740578090

Total holds: 0

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