Thermal processing and quality of foods : Proc. of the concluding Seminar held under the auspices of COST (European Cooperation in Scientific and Technical Research) on the Thermal Processing and Quality of Foods in Athens, 14 - 18 Nov. 1983 / ed. by P. Zeuthen ...
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London [u.a.] : Elsevier Applied Science, 1984Description: XXIV, 933 SISBN:- 0853342792
- 664.028
- 664/.028
- TP371.2
- 1
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 84 A 2789 | Available | 47523632090 |
Total holds: 0
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