Thermal processing and quality of foods : Proc. of the concluding Seminar held under the auspices of COST (European Cooperation in Scientific and Technical Research) on the Thermal Processing and Quality of Foods in Athens, 14 - 18 Nov. 1983 / ed. by P. Zeuthen ...

Contributor(s):

Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London [u.a.] : Elsevier Applied Science, 1984Description: XXIV, 933 SISBN:

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DDC classification:

RVK: RVK: VN 8100LOC classification:

Action note:

Call number: Grundsignatur: 84 A 2789PPN: PPN: 1612052932

Holdings
Item type	Home library	Shelving location	Call number	Status	Barcode
Magazinbestand ausleihbar	Bibliothek Campus Süd	Geschlossenes Magazin	84 A 2789	Available	47523632090

Total holds: 0

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