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Practical food microbiology and technology / by Harry H. Weiser, George J. Mountney, Wilbur A. Gould
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Westport, Conn. : AVI Publ. Co., 1971Edition: 2. edDescription: XII, 388 S. : Ill., graph. Darst., TabISBN:- 0870550640
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| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | V A 8358(2) | Available | 21150271 |
Total holds: 0
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