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Food microscopy / ed. by J. G. Vaughan
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food science and technologyPublisher: London ; New York : Academic Press, 1979Description: XVI, 651 S. : zahlr. Ill., graph. Darst. ; 8°ISBN:- 0127153500
- 664/.07
- 641.1 18
- TX543
| Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Freihandbestand Präsenznutzung | Fachbibliothek Chemie | chet 6.2 | Bibliothek / frei aufgestellt | 79 A 3172 | Not for loan | 21289526 |
Total holds: 0