Food analysis : analytical and quality control methods for the food manufacturer and buyer / R. Lees

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Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London : L. Hill, 1975Edition: 3. edDescription: IX, 245 S. : IllISBN:

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Call number: Grundsignatur: 2005 A 10179(3)Continues: Früher unter dem Titel: Laboratory handbook of methods of food analysisPPN: PPN: 1620415364

Holdings
Item type	Home library	Shelving location	Call number	Status	Barcode
Magazinbestand ausleihbar	Bibliothek Campus Süd	Geschlossenes Magazin	2005 A 10179(3)	Available	48349786090

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