Amino-carbonyl reactions in food and biological systems : proceedings of the 3. International Symposium on the Maillard Reaction, Susono, Shizuoka, Japan, 1 - 5 July, 1985 / ed. by Masao Fujimaki ...
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Developments in food science ; 13Publisher: Tokyo : Kodansha Ltd. [u.a.], 1986Description: XVI, 584 S. : graph. DarstISBN:- 4062023679
- 0444995102
- 664/.028
- TP372.55.M35
- 2
Item type | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 86 E 440 | Available | 21109609 |
Total holds: 0
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