Amino-carbonyl reactions in food and biological systems : proceedings of the 3. International Symposium on the Maillard Reaction, Susono, Shizuoka, Japan, 1 - 5 July, 1985 / ed. by Masao Fujimaki ...

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Resource type: Ressourcentyp: BuchBookLanguage: English Series: Developments in food science ; 13Publisher: Tokyo : Kodansha Ltd. [u.a.], 1986Description: XVI, 584 S. : graph. DarstISBN:

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RVK: RVK: VN 8000LOC classification:

Action note:

Call number: Grundsignatur: 86 E 440PPN: PPN: 1621514919

Holdings
Item type	Home library	Shelving location	Call number	Status	Date due	Barcode	Item holds
Magazinbestand ausleihbar	Bibliothek Campus Süd	Geschlossenes Magazin	86 E 440	Available		21109609

Total holds: 0

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