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Food in Chinese culture : anthropological and historical perspectives / ed. by K. C. Chang
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Taipei : SMC Publ. Inc., 1997Edition: Repr., 1. publ. Yale Univ. 1977Description: 429 S. : IllISBN:- 9579482004
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| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 2004 A 30601 | Available | 47467544090 |
Total holds: 0
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