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Cheesemaking : science and technology / ed. by A. Eck
Contributor(s): Resource type: Ressourcentyp: BuchBookPublisher: New York, NY : Lavoisier, 1987Description: XX, 539 SISBN:- 2852063980
- 637/.3
- 1
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 87 E 740 | Available | 47650765090 |
Total holds: 0
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