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Chocolate, cocoa and confectionery : Science and technology / Bernard W. Minifie
Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Westport, Conn. : AVI Publ. Co., c 1980Edition: 2. edDescription: X, 735 S. : Ill., graph. DarstISBN:- 0870553305
- 664/.153
- 3
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 71 A 1107(2) | Available | 49376939090 |
Total holds: 0
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