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Food structure - its creation and evaluation / J. M. V. Blanshard ...
Contributor(s): Resource type: Ressourcentyp: BuchBookSeries: Proceedings of Easter Schools in Agricultural SciencePublisher: London [u.a.] : Butterworths, 1988Edition: 1. publDescription: IX, 504 S. : IllISBN:- 0408029501
- 664.07
- 664/.07
- 3
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 88 A 1169 | Available | 46170972090 |
Total holds: 0
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