Dictionary of food and nutrition / J. Adrian; G. Legrand and R. Frangne. Transl.: B. Weitz. Transl. ed.: E. Rolfe ... [Amended, rev. and up-dated by E. Rolfe ...]

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Resource type: Ressourcentyp: BuchBookLanguage: English Series: Ellis Horwood series in food science and technology | ParatPublisher: Chichester, England : Horwood, 1988Publisher: Weinheim ; New York, NY : VCH, 1988Description: 233 S. : Ill., graph. DarstISBN:

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RVK: RVK: HE 310 | ZE 50000 | WB 1490 | VN 8003LOC classification:

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Call number: Grundsignatur: 88 A 1610PPN: PPN: 1637988206

Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Magazinbestand ausleihbar	Bibliothek Campus Süd	chet 6.0	Geschlossenes Magazin	88 A 1610	Available	45182095090

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