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Hygienic design and operation of food plant / Ed.: Ronald Jowitt
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food science and technology seriesPublisher: London : Society of Chemical Industry, 1980Description: 292 SISBN:- 0870553453
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| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 80 A 384 | Available | 45693075090 |
Total holds: 0
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