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Freeze drying and advanced food technology / ed. by S. A. Goldblith ...
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food science and technologyPublisher: London [u.a.] : Academic Press, 1975Description: XIX, 730 S. : Ill., graph. DarstISBN:- 0122884507
- 664/.02845
- 2
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 75 A 1157 | Available | 47658996090 |
Total holds: 0
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