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Introduction to Wine Laboratory Practices and Procedures / by Jean L. Jacobson

Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: SpringerLink BücherPublisher: Boston, MA : Springer US, 2006Description: Online-Ressource (XVII, 373 p. 50 illus., 2 in color, digital)ISBN:
  • 9780387251202
Subject(s): Additional physical formats: 9780387243771 | Buchausg. u.d.T.: Introduction to wine laboratory practices and procedures. 1. ed. New York, NY : Springer, 2006. XVII, 375 S.RVK: RVK: VN 8200 | VN 8400LOC classification:
  • TP248.65.F66
DOI: DOI: 10.1007/b106815Online resources: PPN: PPN: 1644840308Package identifier: Produktsigel: ZDB-1-SCM | ZDB-2-CMS
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