Introduction to Wine Laboratory Practices and Procedures / by Jean L. Jacobson
Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: SpringerLink BücherPublisher: Boston, MA : Springer US, 2006Description: Online-Ressource (XVII, 373 p. 50 illus., 2 in color, digital)ISBN:- 9780387251202
- TP248.65.F66
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