Advanced Dairy Chemistry Volume 2 Lipids / edited by P. F. Fox, P. L. H. McSweeney

Contributor(s):

Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: SpringerLink BücherPublisher: Boston, MA : Springer US, 2006Edition: Third EditionDescription: Online-Ressource (XXV, 801 p, digital)ISBN:

9780387288130

Subject(s):

Additional physical formats: 9780387263649 | Buchausg. u.d.T.: Advanced dairy chemistry ; 2: Lipids. 3. ed. New York, NY : Springer, 2006. XXV, 801 S.RVK: RVK: VK 8500 | ZE 27100LOC classification:

TP248.65.F66

DOI: DOI: 10.1007/0-387-28813-9Online resources:

PPN: PPN: 1644873982Package identifier: Produktsigel: ZDB-1-SCM | ZDB-2-CMS

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