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PCR Methods in Foods / edited by John Maurer

By: Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: Food Microbiology and Food Safety | SpringerLink BücherPublisher: Boston, MA : Springer US, 2006Description: Online-Ressource (VIII, 148 p. 16 illus, online resource)ISBN:
  • 9780387317021
Subject(s): Additional physical formats: 9780387282640 | Druckausg.: PCR methods in foods. New York, NY : Springer, 2006. VII, 148 SRVK: RVK: VN 8100 | WC 4460LOC classification:
  • TP248.65.F66
DOI: DOI: 10.1007/0-387-31702-3Online resources: PPN: PPN: 1644886251Package identifier: Produktsigel: ZDB-1-SCM | ZDB-2-CMS
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