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Dictionnaire des industries alimentaires / Jean-Michel Clément. Préf. de Francis Lepâtre
Resource type: Ressourcentyp: BuchBookLanguage: French Publisher: Paris [u.a.] : Masson, 1978Description: XIII, 348 SISBN:- 2225460795
- 664/.003
- 2
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 2005 A 5653 | Available | 48314381090 |
Total holds: 0
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