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Odors in the Food Industry / edited by Xavier Nicolay

Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: SpringerLink BücherPublisher: Boston, MA : Springer US, 2006Description: Online-Ressource (XIV, 162 p, digital)ISBN:
  • 9780387341248
Subject(s): Additional physical formats: 9780387335100 | Buchausg. u.d.T.: ISEKI-Food Series ; 2: Odors in the food industry. Berlin : Springer, 2006. XIV, 162 S.DDC classification:
  • 641.3
  • 664
  • 664.07
RVK: RVK: ZE 56000LOC classification:
  • TP248.65.F66
DOI: DOI: 10.1007/978-0-387-34124-8Online resources: PPN: PPN: 1645440435Package identifier: Produktsigel: ZDB-1-SCM | ZDB-2-CMS
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