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Utilization of By-Products and Treatment of Waste in the Food Industry / edited by Vasso Oreopoulou, Winfried Russ

Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: SpringerLink BücherPublisher: Boston, MA : Springer US, 2007Description: Online-Ressource (XVI, 316 p. 110 illus., 5 in color, digital)ISBN:
  • 9780387357669
Subject(s): Additional physical formats: 9780387335117 | Buchausg. u.d.T.: 978-0-387-33511-7 LOC classification:
  • TP248.65.F66
DOI: DOI: 10.1007/978-0-387-35766-9Online resources: PPN: PPN: 1645441687Package identifier: Produktsigel: ZDB-1-SCM | ZDB-2-CMS
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