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Flavours and Fragrances : Chemistry, Bioprocessing and Sustainability / edited by Ralf Günter Berger

Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: SpringerLink BücherPublisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2007Description: Online-Ressource (XVI, 648 p, digital)ISBN:
  • 9783540493396
Subject(s): Additional physical formats: 9783540493389 | Buchausg. u.d.T.: Flavours and fragrances. Berlin : Springer, 2007. XVI, 648 SDDC classification:
  • 547
  • 660.62
RVK: RVK: VN 8900 | VK 8530LOC classification:
  • QD415-436
DOI: DOI: 10.1007/978-3-540-49339-6Online resources: PPN: PPN: 1645517357Package identifier: Produktsigel: ZDB-1-SCM | ZDB-2-CMS
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