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Reports on Food Safety 2005 : Food Monitoring / edited by Peter Brandt

By: Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: BVL-Reporte | SpringerLink Bücher | Springer-11644Publisher: Basel : Birkhäuser Basel, 2007Description: Online-Ressource (58p, digital)ISBN:
  • 9783764384081
Subject(s): Additional physical formats: 9783764384074 | Buchausg. u.d.T.: 978-3-7643-8407-4 LOC classification:
  • TP248.65.F66
  • TX537
DOI: DOI: 10.1007/978-3-7643-8408-1Online resources: PPN: PPN: 1645982831Package identifier: Produktsigel: ZDB-1-SCM | ZDB-2-CMS
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