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Physical Properties of Foods / by Serpil Sahin, Servet Gülüm Sumnu

By: Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: Food Science Text Series | SpringerLink BücherPublisher: New York, NY : Springer New York, 2006Description: Online-Ressource (XIV, 258p. 126 illus, online resource)ISBN:
  • 9780387308081
Subject(s): Additional physical formats: 9780387307800 | Erscheint auch als: Physical properties of foods. Druck-Ausgabe New York, NY [u.a.] : Springer, 2006. XIII, 257 SDDC classification:
  • 641.3
  • 664
  • 664/.07
RVK: RVK: VN 8000LOC classification:
  • TP248.65.F66
DOI: DOI: 10.1007/0-387-30808-3Online resources: PPN: PPN: 1646072944Package identifier: Produktsigel: ZDB-1-SCM | ZDB-2-CMS
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