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Quality assurance of food : ingredients, processing and distribution / by John E. Stauffer
Resource type: Ressourcentyp: BuchBookLanguage: English Series: FNP publications in food science and nutritionPublisher: Westport, Conn. : Food & [and] Nutrition Pr., 1988Description: 304 SISBN:- 0917678230
- 664
- TP372.7
- 1
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 89 A 519 | Available | 46758650090 |
Total holds: 0
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