Mycotoxins in Foodstuffs / edited by Martin Weidenboörner

Contributor(s):

Weidenboörner, Martin [oth]

Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: SpringerLink BücherPublisher: New York, NY : Springer New York, 2008Description: Online-Ressource (XIV, 503p, digital)ISBN:

9780387736891

Subject(s):

Analytical biochemistry
Food science
Microbiology
Chemistry

Additional physical formats: 9780387736884 | Buchausg. u.d.T.: 978-0-387-73688-4 LOC classification:

TP248.65.F66

DOI: DOI: 10.1007/978-0-387-73689-1Online resources:

Zugang im Netz des KIT
Zugang im Netz der HKA
Zugang im Netz der DHBW

PPN: PPN: 1646407342Package identifier: Produktsigel: ZDB-1-SCM | ZDB-2-CMS

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