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Molecular Techniques in the Microbial Ecology of Fermented Foods / edited by Luca Cocolin, Danilo Ercolini

Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: Food Microbiology and Food Safety | SpringerLink BücherPublisher: New York, NY : Springer New York, 2008Description: Online-Ressource (digital)ISBN:
  • 9780387745206
Subject(s): Genre/Form: Additional physical formats: 9780387745190 | Buchausg. u.d.T.: Molecular techniques in the microbial ecology of fermented foods. New York, NY : Springer, 2008. XI, 280 S.RVK: RVK: VN 8950LOC classification:
  • TP248.65.F66
DOI: DOI: 10.1007/978-0-387-74520-6Online resources: PPN: PPN: 1646408047Package identifier: Produktsigel: ZDB-1-SCM | ZDB-2-CMS
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