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Modern Food Microbiology / by James M. Jay, Martin J. Loessner, David A. Golden

Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: Food Science Text Series | SpringerLink BücherPublisher: Boston, MA : Springer US, 2005Description: Online-Ressource (XX, 790p. 87 illus, digital)ISBN:
  • 9780387234137
Subject(s): Additional physical formats: 9780387231808 | Buchausg. u.d.T.: Modern food microbiology. 7. ed. New York [u.a.] : Springer, 2005. XX, 790 S.DDC classification:
  • 641.3
  • 664
  • 664/.001/579
RVK: RVK: VN 8100LOC classification:
  • TP248.65.F66
DOI: DOI: 10.1007/b100840Online resources: PPN: PPN: 164644406XPackage identifier: Produktsigel: ZDB-1-SCM | ZDB-2-CMS
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