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Fish smoking and drying : the effect of smoking and drying on the nutritional properties of fish / edited by J.R. Burt

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London [u.a.] : Elsevier Applied Science, 1989Description: XII, 166 S. : graph. DarstISBN:
  • 1851662472
Subject(s): DDC classification:
  • 641.3'92
  • 664/.946
Action note:
  • 1
Call number: Grundsignatur: 89 A 2347PPN: PPN: 1647763185
Holdings
Item type Home library Shelving location Call number Status Barcode
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 89 A 2347 Available 46549182090
Total holds: 0

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