Nutrition in Kidney Disease / edited by Laura D. Byham-Gray, Glenn M. Chertow, Jerrilynn D. Burrowes

Contributor(s):

Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: Nutrition and Health | SpringerLink Bücher | Springer eBook Collection MedicinePublisher: Totowa, NJ : Humana Press, 2008Description: Online-Ressource (digital)ISBN:

9781597450324

Subject(s):

Additional physical formats: 9781588297815 | Buchausg. u.d.T.: Nutrition in kidney disease. Totowa, N.J. : Humana Press, 2008. XXV, 621 S.DDC classification:

616.61
616.610654

LOC classification:

RC902-918

DOI: DOI: 10.1007/978-1-59745-032-4Online resources:

PPN: PPN: 1647772303Package identifier: Produktsigel: ZDB-1-SMI | ZDB-2-SME

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