Food technology : advancing food & health through sound science

Contributor(s): Resource type: Ressourcentyp: ZeitschriftPeriodicalLanguage: Undetermined Volumes: Bände: Show volumesZeige BändePublisher: Chicago, Ill. [u.a.] : Inst., 1947-ISSN:
  • 0015-6639
Other title:
  • Titelzusatz früher: journal of the Institute of Food Technologists
Subject(s): Genre/Form: Additional physical formats: Erscheint auch als: Food technology. Online-Ausgabe. Chiacago, Ill. : IFT, 1999. Online-RessourceDDC classification:
  • 660
Call number: Grundsignatur: ZE 998Publication dates: Erscheinungsverlauf: 1.1947 -Holdings: KIT-Bibliothek (ZE 998), (ZE 998), LST: 1.1947 -, [L=40]Get a copy of article (LEA)Aufsatzkopie bestellen (LEA)Supplement: Continues: Vorg.: Institute of Food Technologists. Proceedings., Champaign, Ill., 1940Continues: Vorg.: Institute of Food Technologists. Transactions., Champaign, Ill., 1940Continues: Vorg.: Institute of Food Technologists. News-letter of the Institute of Food Technologists., Champaign, Ill., 1939Continues: Darin aufgegangen: Institute of Food Technologists. Technical program and general and social events., [S.l.] @, 1951 Suppl., dann darin aufgeg.PPN: PPN: 129603309ZDB ID: ZDB-ID: 241691-8

This record has many physical items (136). View all the physical items.

This is a serial

There are 1 subscription(s) associated with this title.

At library: Bibliothek Campus Süd

Location: Lesesaal Technik (LST)

Call number: ZE 998

Fachgruppe: chet

Subscription from: to: now (current)

The 3 latest issues for this subscription:

Latest serials
Issue # Publication date Received date Status Note
2025, Band 79, Heft 10 28.12.2025 20.01.2026 Arrived
2025, Band 79, Heft 9 28.09.2025 29.10.2025 Arrived
2025, Band 79, Heft 8 28.08.2025 10.10.2025 Arrived

More details