Progress in sweeteners / edited by T. H. Grenby

Contributor(s):

Resource type: Ressourcentyp: BuchBookLanguage: English Series: Elsevier applied food science seriesPublisher: London [u.a.] : Elsevier Applied Science, 1989Description: XIII, 394 SISBN:

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DDC classification:

RVK: RVK: WX 2104LOC classification:

Action note:

Call number: Grundsignatur: 90 A 702PPN: PPN: 1649891199

Holdings
Item type	Home library	Shelving location	Call number	Status	Barcode
Magazinbestand ausleihbar	Bibliothek Campus Süd	Geschlossenes Magazin	90 A 702	Available	46030186090

Total holds: 0

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