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Careers in Food Science: From Undergraduate to Professional / edited by Richard W. Hartel, Christina P. Klawitter

By: Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: SpringerLink BücherPublisher: New York, NY : Springer New York, 2008Edition: 1Description: Online-Ressource (XII, 328p, digital)ISBN:
  • 9780387773919
Subject(s): Genre/Form: Additional physical formats: 9780387773902 | Buchausg. u.d.T.: Careers in food science. New York, NY[u.a.] : Springer, 2008. XII, 328 S.RVK: RVK: VN 8000LOC classification:
  • TP248.65.F66
DOI: DOI: 10.1007/978-0-387-77391-9Online resources: PPN: PPN: 164989175XPackage identifier: Produktsigel: ZDB-1-SCM | ZDB-2-CMS
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