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The Maillard reaction in food processing, human nutrition and physiology / ed. by P. A. Finot ...

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Advances in life sciencesPublisher: Basel ; Boston ; Berlin ; [Stuttgart] : Birkhäuser, 1990Description: V, 516 S. : Ill., graph. DarstISBN:
  • 376432354X
  • 081762354X
Subject(s): Genre/Form: DDC classification:
  • 615.9/54
RVK: RVK: VN 8008 | VN 8000LOC classification:
  • RB171
Call number: Grundsignatur: 90 A 1160PPN: PPN: 1650387423
Holdings
Item type Home library Shelving location Call number Status Barcode
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 90 A 1160 Available 46410757090
Total holds: 0