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The Maillard reaction in food processing, human nutrition and physiology / ed. by P. A. Finot ...
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Advances in life sciencesPublisher: Basel ; Boston ; Berlin ; [Stuttgart] : Birkhäuser, 1990Description: V, 516 S. : Ill., graph. DarstISBN:- 376432354X
- 081762354X
- 615.9/54
- RB171
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 90 A 1160 | Available | 46410757090 |
Total holds: 0