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Processing and preservation of tropical and subtropical foods / J. Maud Kordylas
Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London [u.a.] : Macmillan, 1990Edition: 1. publDescription: XIII, 414 SISBN:- 0333468457
- 664.02'0913
- 664.020913
- 664/.02/0913 19
- TP369.T73
- 1
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 90 A 958 | Available | 46021787090 |
Total holds: 0
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