Biochemistry of foods / N. A. Michael Eskin

By:

Eskin, N. A. Michael, 1941- [aut]

Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: San Diego, Calif. [u.a.] : Academic Press, 1990Edition: 2. edDescription: XIII, 557 S. : graph. DarstISBN:

0122423518

Subject(s):

Lebensmittel
Biochemie
Food
Biochemistry

DDC classification:

RVK: RVK: VN 8100LOC classification:

TX531

Call number: Grundsignatur: 71 A 1841(2)PPN: PPN: 1651143552

Holdings ( 1 )

Holdings
Item type	Home library	Shelving location	Call number	Status	Barcode
Magazinbestand ausleihbar	Bibliothek Campus Süd	Geschlossenes Magazin	71 A 1841(2)	Available	45219719090

Total holds: 0

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