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Chilled foods : the state of the art / ed. by T. R. Gormley
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London [u.a.] : Elsevier Applied Science, 1990Description: IX, 385 S. : Ill., graph. DarstISBN:- 1851664793
- 664.02852
- 664/.02852
- 3
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 90 A 3557 | Available | 46161266090 |
Total holds: 0
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