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Food technology in the year 2000 : proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, November 14, 1989 / vol. ed. S. Lindroth; S. S. I. Ryynänen
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: German Series: Nutritio et dieta. Bibliotheca Nutritio et dieta ; 47Publisher: Basel ; München ; Paris ; London ; New York ; New Delhi ; Bangkok ; Singapore ; Tokyo ; Sydney : Karger, 1990Description: XIV, 122 SISBN:- 3805552432
- two thousand
- s
- 664
- 613.2
- 613.2 s 664
- TX341
- TP368
- W1 BI422 no. 47
- WA 695 I594f 1989
- 3
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 90 A 5039 | Available | 46054813090 |
Total holds: 0
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