Pesticide residues in food : report of the ... Joint Meeting of the FAO Panel of Experts on Pesticide Residues and Environment and the WHO Expert Committee on Pesticide Residues
Contributor(s): Resource type: Ressourcentyp: ZeitschriftPeriodicalLanguage: English Volumes: Bände: Show volumesZeige BändePublisher: Rome : FAO, 1967-1982Other title:- Technical report series / Pesticide residues in food
- FAO agricultural studies / Pesticide residues in food
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- 1966=370; 1967=391; 1968=417; 1969=458; 1970=474; 1971=502; 1972=525; 1973=545; 1974=574; 1975=592; 1976=612 von: Dr. Oetker Verlag Österreich (ZDB). Eis und Desserts FSC. Erstausgabe 2019. Villach : Dr. Oetker Österreich, 2019. 128 Seiten
- 1966=370; 1967=391; 1968=417; 1969=458; 1970=474; 1971=502; 1972=525; 1973=545; 1974=574; 1975=592; 1976=612 von: Weltgesundheitsorganisation. Technical report series / World Health Organization. Geneva, 1950
- 1966=73; 1968=78; 1969=84; 1970=87; 1971=88; 1972=90; 1973=92; 1974=97 von: FAO. FAO agricultural studies. Rome : FAO, 1949
- 1975=1; 1976=8 von: FAO. FAO plant production and protection series. Geneva : WHO, 1976
- 1976=8; 1977=Rev.ed.10; Index 1965/78=11; 1978=15; 1979=20; 1980=26; 1981=37 von: FAO. FAO plant production and protection paper. Rome : FAO, 1976
- 1976=9 von: FAO. FAO food and nutrition series. Rome : FAO, 1976
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