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Developments in food science
Resource type: Ressourcentyp: ReiheSeriesLanguage: English Volumes: Show volumesPublisher: Amsterdam [u.a.] : Elsevier, 1978-ISBN:- 0444416889
- 0167-4501
- 050
- 630 640
- 12=4; 17=5 von: Kees van Dongen. 2. ed. Utrecht : A.W. Bruna Uitgevers, 2010. 192 S.
- 15=1987,3 von: K̕art̕uli enis istoria. K̕ut̕aisi : K̕ut̕aisis Akaki Ceret̕lis Saxelmcip̕o Universiteti, 2006. 336 S.
- 12=4; 17=5 von: International Flavor Conference (ZDB). Proceedings of the ... International Flavor Conference. [Wechselnde Verlagsorte] @, 1986
- 15=1987,3 von: Alaska sea grant report. Fairbanks, Alaska, 1985
- 2=5 von: International Congress of Food Science and Technology (ZDB). Proceedings of the ... International Congress of Food Science and Technology. [wechselnde Verlagsorte] @, 1965
- 5=7 von: World Cereal and Bread Congress (ZDB). Proceedings of the World Cereal and Bread Congress. [wechselnde Verlagsorte] @, 1983
- 7=1983 von: Mycotoxin Symposia (ZDB). Proceedings of the Mycotoxin Symposia held in the ... International Mycological Congress. Amsterdam [u.a.] : Elsevier, 1984
- 10=4 von: Weurman Flavour Research Symposium (ZDB). Proceedings of the Weurman Flavour Research Symposium. [Wechselnde Verlagsorte] @, 1985
- 13=3 von: International Symposium on the Maillard Reaction (ZDB). Proceedings of the ... International Symposium on the Maillard Reaction. [Wechselnde Verlagsorte] @, 1986
- 18=10 von: International Congress of Essential Oils, Fragrances and Flavors (ZDB). Proceedings of the ... International Congress of Essential Oils, Fragrances and Flavors. Amsterdam [u.a.] : Elsevier, 1988
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