Nanoscience in Food and Agriculture 4 / edited by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse
Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: Sustainable Agriculture Reviews ; 24 | SpringerLink Bücher | Springer eBook Collection Biomedical and Life SciencesPublisher: Cham : Springer, 2017Description: Online-Ressource (XV, 305 p. 87 illus, online resource)ISBN:- 9783319531120
- S1-S972
No physical items for this record