Enzymes as sensors / edited by Richard B. Thompson (University of Maryland School of Medicine, Baltimore, MD, United States) and Carol A. Fierke (University of Michigan, Ann Arbor, MI, United States)
Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: Methods in enzymology ; volume 589Publisher: Cambridge, MA : Academic Press, 2017Edition: First editionDescription: 1 Online-Ressource (xviii, 511 Seiten) : Illustrationen, DiagrammeISBN:- 9780128054062
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